白油豌豆
白油豌豆https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805003311.jpg/NjAwX2MxXzQwMA.webp食材用料
豌豆粒 250克
肥肉 50克
姜末 少许
盐 少许
鸡精 少许
白油豌豆的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2218/22180501660.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/22180503684.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.将肥肉片放入锅中
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805035752.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.小火慢慢煎炸出油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2218/22180504291.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.出油后，捞出肥肉油渣
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805045334.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.爆香姜末
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805051140.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.倒入洗净的豌豆煸炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805054407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加少许开水煸煮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2218/221805058659.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.6分钟后，待汁收紧，加盐，鸡精即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2218/221805062510.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.装盘
小贴士1、由于现在的豌豆不像前些日子那么嫩了，所以在煸炒时需要加开水焖煮几分钟，以保证豌豆的口感
2、白油就是猪油，家里有现成猪油的也可以直接用猪油炒
豌豆炒牛肉才是最好吃的
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