酱油蛋炒饭
http://static.xinshipu.com/20190606/original/1559775035006.jpg@288w_216h_99q_1e_1c.jpg
酱油蛋炒饭
简介
材料
白饭1碗（300g）蛋2颗葱花2根蒜末4瓣酱油1大匙荫油膏2小匙
做法
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http://static.xinshipu.com/20180128_64/original/1517070851043.jpg@152w_118h_99q_1e_1c.jpg1白饭和「1颗蛋」拌匀。
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http://static.xinshipu.com/20180128_64/original/1517070851650.jpg@152w_118h_99q_1e_1c.jpg2将调味料拌匀。
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http://static.xinshipu.com/20180128_64/original/1517070851839.jpg@152w_118h_99q_1e_1c.jpg3锅中倒油，放入蒜末，开中火爆香。闻到蒜香时，放入葱花爆香。将炼好的「葱蒜油」取出备用
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http://static.xinshipu.com/20180128_64/original/1517070852108.jpg@152w_118h_99q_1e_1c.jpg4将另一颗蛋打入锅中，拌炒至焦香，取出备用。
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http://static.xinshipu.com/20180128_64/original/1517070852415.jpg@152w_118h_99q_1e_1c.jpg5倒入「步骤1的饭」拌炒。
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http://static.xinshipu.com/20180128_64/original/1517070852633.jpg@152w_118h_99q_1e_1c.jpg6倒入调味料拌炒。
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http://static.xinshipu.com/20180128_64/original/1517070852910.jpg@152w_118h_99q_1e_1c.jpg7起锅前，将炒蛋和「葱蒜油」倒回来拌匀即可。
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http://static.xinshipu.com/20190606/original/1559775035006.jpg@152w_118h_99q_1e_1c.jpg8上桌。
酱油拌饭变成了酱油炒饭，也算是升级了 {:1_1:}{:1_1:}
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