芦笋鲜虾炖饭
http://static.xinshipu.com/20160620_1/original/1466433495529.jpg@288w_216h_99q_1e_1c.jpg
芦笋鲜虾炖饭
简介
材料
意大利短米一杯冷冻带尾虾仁12只细芦笋12-15根柠檬1-2颗1-2颗盐适量胡椒适量帕马森起士40-50g奶油10g鸡高汤3杯
做法
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http://static.xinshipu.com/20160620_60/original/1466433495623.jpg@152w_118h_99q_1e_1c.jpg1芦笋洗净去根部硬茎,切成段备用,炖饭用的米不用洗,先将烤箱先预热到180度
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http://static.xinshipu.com/20160620_60/original/1466433496035.jpg@152w_118h_99q_1e_1c.jpg2将米和高汤倒入深烤盘,搅拌混合
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http://static.xinshipu.com/20160620_60/original/1466433496267.jpg@152w_118h_99q_1e_1c.jpg3用铝箔纸紧紧覆蓋,再放入烤箱烤33分钟
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http://static.xinshipu.com/20160620_60/original/1466433496375.jpg@152w_118h_99q_1e_1c.jpg4拿出烤箱打开铝箔,汤汁部份被米饭吸收
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http://static.xinshipu.com/20160620_60/original/1466433496451.jpg@152w_118h_99q_1e_1c.jpg5放入解冻完全的虾仁,再盖上铝箔,放入烤箱烘烤5分钟,拿出烤箱打开铝箔,此时鲜虾已经刚好熟透,汤汁几乎都被米饭吸收米粒刚熟透,还保留一点点弹牙的米心
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http://static.xinshipu.com/20160620_60/original/1466433496565.jpg@152w_118h_99q_1e_1c.jpg6加入芦笋,磨碎的帕马森起士,奶油,盐,黑胡椒,和1.5大匙的柠檬皮屑,搅拌混合至奶油融化,撒上些帕马森起士装饰,即可上
鲜虾烩饭，放了芦笋后将有特别的香味
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