羊肉面
http://static.xinshipu.com/20160621_1/original/1466447036012.jpg@288w_216h_99q_1e_1c.jpg
两人份羊肉面
简介
材料
羊肉半盒青江菜1份杏包菇1条红葱肉燥酱一匙金门高粱酒半匙盐少许面条2人份蛋1颗
做法
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http://static.xinshipu.com/20160621_55/original/1466447036768.jpg@152w_118h_99q_1e_1c.jpg1准备用料～洗好切好..
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http://static.xinshipu.com/20160621_55/original/1466447037106.jpg@152w_118h_99q_1e_1c.jpg2滚水下面...另一锅川烫羊肉片面软了 下 青江菜及杏包菇..羊肉片捞起 加 金门高粱酒 去腥味
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http://static.xinshipu.com/20160621_55/original/1466447037618.jpg@152w_118h_99q_1e_1c.jpg3羊肉片加点酱油
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http://static.xinshipu.com/20160621_55/original/1466447038243.jpg@152w_118h_99q_1e_1c.jpg4面锅 加入羊肉片 及 蛋 少许盐..
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http://static.xinshipu.com/20160621_55/original/1466447038583.jpg@152w_118h_99q_1e_1c.jpg5开动囉~~~
冬天来一碗牛肉面，人间至美啊
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