香菜辣椒牛肉
https://static.xinshipu.com/20180128_67/original/1517098515698.jpg@288w_216h_99q_1e_1c.jpg
湖南风味香菜辣椒牛肉
简介
简单又下饭的一道菜!!!
材料
牛绞肉适量香菜半把蒜头五瓣青辣椒五小根胡椒粉酌量姜三小片孜然粉酌量酱油一大茶匙糖1/2小茶匙米酒一大茶匙盐1/2小茶匙鲜味炒手一小茶匙小红辣椒两小根
做法
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https://static.xinshipu.com/20180128_67/original/1517098514927.jpg@152w_118h_99q_1e_1c.jpg1蒜头、姜切末。青辣椒、红辣椒去籽切末。[*]
https://static.xinshipu.com/20180128_67/original/1517098515094.jpg@152w_118h_99q_1e_1c.jpg2牛绞肉洗干净备用[*]
https://static.xinshipu.com/20180128_67/original/1517098515251.jpg@152w_118h_99q_1e_1c.jpg3香菜切末备用(埂也可以留着比较香)[*]
https://static.xinshipu.com/20180128_67/original/1517098515525.jpg@152w_118h_99q_1e_1c.jpg4起油锅下牛绞肉翻炒，加上米酒跟酱油炒到有肉香捞起备用。[*]
https://static.xinshipu.com/20180128_67/original/1517098515698.jpg@152w_118h_99q_1e_1c.jpg5起油锅下姜末、蒜末、青辣椒、红辣椒拌炒，之后加入牛肉。放一点水，加入糖、盐、胡椒粉、孜然粉调味，最后加入香菜拌炒即可(起锅可以淋一点香油增加香气)[*]
怎么看起来干巴巴的？
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