快炒苍蝇头
快炒苍蝇头简介
材料
韭菜花1小把猪肉末1小团姜1小块蒜头2瓣红辣椒1根酱油1小匙食用油1小匙水1大匙麻油（或香油）少许白胡椒粉少许
做法
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https://static.xinshipu.com/20181214_87/original/1544791443396.jpg@152w_118h_99q_1e_1c.jpg1加热平底锅，倒入食用油，放入猪肉末拌炒，再加入酱油、白胡椒粉调味，倒入水份煨煮一下。
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https://static.xinshipu.com/20181214_87/original/1544791443670.jpg@152w_118h_99q_1e_1c.jpg2蒜头剥去外膜，切成蒜末，放入锅中爆香。
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https://static.xinshipu.com/20181214_87/original/1544791443859.jpg@152w_118h_99q_1e_1c.jpg3姜洗净，先切成片，再切成姜末，放入锅中爆香。
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https://static.xinshipu.com/20181214_87/original/1544791444095.jpg@152w_118h_99q_1e_1c.jpg4韭菜花洗净，切1cm长的韭菜珠，放入锅中拌炒。
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https://static.xinshipu.com/20181214_87/original/1544791444297.jpg@152w_118h_99q_1e_1c.jpg5加入洗净切好的红辣椒末再拌炒一下就可以装盘了，起锅前淋上少许的麻油或香油提香。
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https://static.xinshipu.com/20181214_87/original/1544791444555.jpg@152w_118h_99q_1e_1c.jpg6上菜喽～
{:1_1:}{:1_1:} 为啥叫苍蝇头？
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