ab77777 發表於 2023-5-25 08:58:29

麻酱抄手


https://static.xinshipu.com/20160620_1/original/1466434785736.jpg@288w_216h_99q_1e_1c.jpg
麻酱抄手



简介
用麻酱带替红油,调出香浓酱汁,搭配鲜肉馄饨拌成麻酱抄手,非常适合不吃辣的朋友!

材料
绞肉300G馄饨皮一包葱随意酱油0.5大匙米酒0.5大匙柴鱼粉0.5茶匙胡椒粉少许香油少许油葱酥一大匙蒜泥0.5大匙酱油，芝麻酱约2：1糖一茶匙乌醋少许


做法

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https://static.xinshipu.com/20160620_1/original/1466434785915.jpg@152w_118h_99q_1e_1c.jpg1绞肉与葱加入「醃料」拌匀
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https://static.xinshipu.com/20160620_1/original/1466434786377.jpg@152w_118h_99q_1e_1c.jpg2馄饨皮包入1，对折后再对折
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https://static.xinshipu.com/20160620_1/original/1466434786497.jpg@152w_118h_99q_1e_1c.jpg3卷成圆形
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https://static.xinshipu.com/20160620_1/original/1466434786617.jpg@152w_118h_99q_1e_1c.jpg4或三角对折,再将两边折起
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https://static.xinshipu.com/20160620_1/original/1466434786693.jpg@152w_118h_99q_1e_1c.jpg5或包成你喜欢的形状整齐摆入盘中冷冻,需要时取适量
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https://static.xinshipu.com/20160620_1/original/1466434786951.jpg@152w_118h_99q_1e_1c.jpg6麻酱加一大匙水拌匀
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https://static.xinshipu.com/20160620_1/original/1466434787051.jpg@152w_118h_99q_1e_1c.jpg7放入煮好的馄饨
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https://static.xinshipu.com/20160620_1/original/1466434787435.jpg@152w_118h_99q_1e_1c.jpg8搅拌均匀即可




cdm1121 發表於 2023-6-29 11:05:18

ssx51466 發表於 2023-8-5 18:15:05

{:1_1:}{:1_1:}

Djb222 發表於 2023-9-7 10:11:38

抄手是哪裡的叫法？？

jimdyh 發表於 2024-6-9 01:35:03

抄手是馄饨是意思吧，至少很接近，但是图片上真看不出来

jun19887107 發表於 2024-6-10 18:54:13

{:1_16:}{:1_16:}

jun19887107 發表於 2024-6-10 20:46:01

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