姜蓉芥蓝
https://static.xinshipu.com/20180212/original/1518439290289.jpg@288w_216h_99q_1e_1c.jpg
姜蓉芥蓝
简介
材料
芥蓝500克生姜1块鱼露适量盐适量油适量
做法
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https://static.xinshipu.com/20180212/original/1518439281531.jpg@152w_118h_99q_1e_1c.jpg1❥ 将生姜拍碎,再剁成姜蓉,放在盘中,待用
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https://static.xinshipu.com/20180212/original/1518439281697.jpg@152w_118h_99q_1e_1c.jpg2❥ 将芥蓝去除一部份老叶,切成段,洗干净,并把叶和梗分开
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https://static.xinshipu.com/20180212/original/1518439281890.jpg@152w_118h_99q_1e_1c.jpg3❥ 接着热锅,倒入适量的油,先将梗和姜蓉放进锅中爆炒
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https://static.xinshipu.com/20180212/original/1518439282046.jpg@152w_118h_99q_1e_1c.jpg4❥ 然后,待梗熟的时候,放入叶,翻炒至熟(炒制过程中如果觉得干可以边炒边加入一点清水)
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https://static.xinshipu.com/20180212/original/1518439282183.jpg@152w_118h_99q_1e_1c.jpg5❥ 最后,放入适量的盐和鱼露,翻炒均匀即可
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https://static.xinshipu.com/20180212/original/1518439290289.jpg@152w_118h_99q_1e_1c.jpg6❥ 装上盘,开动啦
{:1_1:}{:1_1:} 教程详细 怎么做,都苦
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