麻辣豆腐干拌面
https://static.xinshipu.com/20180128_94/original/1517110487995.jpg@288w_216h_99q_1e_1c.jpg
麻辣豆腐干拌面
材料
宽卷面2包鸡蛋豆腐1盒杏包菇1根葱2根辣椒1根
做法
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https://static.xinshipu.com/20180128_94/original/1517110485860.jpg@152w_118h_99q_1e_1c.jpg1准备材料，鸡蛋豆腐切小块，杏包菇切小块，葱切花
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https://static.xinshipu.com/20180128_94/original/1517110486161.jpg@152w_118h_99q_1e_1c.jpg2把 麻辣宽卷面，包装剪开，取出面体跟调味包
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https://static.xinshipu.com/20180128_94/original/1517110486389.jpg@152w_118h_99q_1e_1c.jpg3水滚，放入面条，煮约三分钟捞起，沥干水分备用
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https://static.xinshipu.com/20180128_94/original/1517110486608.jpg@152w_118h_99q_1e_1c.jpg4锅里放一匙油，杏包菇放入煎到金黄上色
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https://static.xinshipu.com/20180128_94/original/1517110486868.jpg@152w_118h_99q_1e_1c.jpg5放入酱料包，只需要放一份（两小包）的量就好，再加入1碗吃饭碗的水量
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https://static.xinshipu.com/20180128_94/original/1517110487132.jpg@152w_118h_99q_1e_1c.jpg6酱料煮滚后，放入鸡蛋豆腐块
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https://static.xinshipu.com/20180128_94/original/1517110487357.jpg@152w_118h_99q_1e_1c.jpg7用甩锅的方式，让酱汁沾覆在豆腐上（这样可以保持豆腐的完整）
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https://static.xinshipu.com/20180128_94/original/1517110487624.jpg@152w_118h_99q_1e_1c.jpg8最后撒上葱花，辣椒，就可以起锅（要保留一点酱汁，不要完全收干喔）
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https://static.xinshipu.com/20180128_94/original/1517110487995.jpg@152w_118h_99q_1e_1c.jpg9把烧好的麻辣豆腐跟面体拌著吃～夏日消暑干拌面完成
一清二白 想起刚刚看于谦推荐的豆腐乳拌面，不知道哪个味道更重
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