爆炒青椒鱿鱼
https://st-cn.meishij.net/rs/115/102/588115/n588115_26824.jpg泡发的鱿鱼摘选干净
https://st-cn.meishij.net/rs/115/102/588115/n588115_81911.jpg
青椒和红辣椒去籽后洗净
https://st-cn.meishij.net/rs/115/102/588115/n588115_71932.jpg
准备所需的蒜片和姜片
https://st-cn.meishij.net/rs/115/102/588115/n588115_68868.jpg
把鱿鱼切条，辣椒切丝
https://st-cn.meishij.net/rs/115/102/588115/n588115_51526.jpg
锅内水开后下入鱿鱼焯水后捞起
https://st-cn.meishij.net/rs/115/102/588115/n588115_03826.jpg
热锅温油下入蒜片和姜片爆香
https://st-cn.meishij.net/rs/115/102/588115/n588115_91479.jpg
加入鱿鱼煸炒均匀后加料酒去腥
https://st-cn.meishij.net/rs/115/102/588115/n588115_00889.jpg
倒入辣椒煸炒
https://st-cn.meishij.net/rs/115/102/588115/n588115_89055.jpg
加盐煸炒
https://st-cn.meishij.net/rs/115/102/588115/n588115_31125.jpg
加入鸡精煸炒均匀后熄火出锅
火候很关键
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