dongzhan 發表於 2021-8-19 11:45:00

蒜苔炒腊肉

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583891654475.jpg
准备做菜所需的食材

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583893460781.jpg
腊肉切成簿片

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583894035878.jpg
把腊肉片放在锅中煮一下，煮好的腊肉丛锅中捞出入在开水中浸泡5至10分钟

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583892225744.jpg
蒜苔切段

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583892964293.jpg
青椒切成块状

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583894691130.jpg
生姜切片，葱切段

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583895113469.jpg
炒锅加热倒入油，下入生姜和葱爆香

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583895549281.jpg
腊肉捞出控下水倒入锅中翻炒

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896065250.jpg
加入蒜苔

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896507221.jpg
加入青椒

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583896955735.jpg
加入蚝油和生抽

https://st-cn.meishij.net/rs/174/110/1527674/n1527674_143583890284507.jpg
翻炒均匀，蒜苔炒到熟就可以出锅了

甘草 發表於 2022-8-23 20:16:29

灵魂的菜品

ssx51466 發表於 2022-9-12 17:49:45

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