本帮扣三丝
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954373259.jpg准备食材（泡好的干香菇，鸡胸肉，冬笋和火腿肉）
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954321933.jpg
准备高汤，生姜片和牛肉粉
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954448348.jpg
火腿肉用温水洗净后加入10毫升料酒和2片生姜片大火蒸20分钟后熄火
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954467973.jpg
冬笋去老根和壳后洗净纵向切开后冷水下锅盖上煮15分钟
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954468459.jpg
鸡胸肉洗净后冷水下锅加入10毫升料酒和余下的姜片盖上大火煮熟15分钟后熄火
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954569919.jpg
香菇用刀去根后再修整齐
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954506965.jpg
碗中抹上熟猪油后把香菇放入碗底
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954651240.jpg
冬笋先批薄片
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954692608.jpg
再切成细丝
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432954979643.jpg
同样的把火腿和鸡胸肉都切成细丝
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432955145230.jpg
再把三丝错开沿着碗壁放入碗中
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432955340772.jpg
中间加入余下的三丝，用手轻轻压紧
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432955588482.jpg
高汤用大火煮热后加入牛肉粉拌匀后熄火
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432955727264.jpg
往碗里加入一勺高汤后盖上大火蒸10分钟后熄火
https://st-cn.meishij.net/rs/115/102/588115/n588115_142432986514975.jpg
趁热倒扣在碗中再加入高汤即可上桌
{:1_1:}{:1_1:} 非常有特色
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