鱼骨木瓜汤
https://st-cn.meishij.net/rs/17/180/732517/n732517_142880128399872.jpg准备才料，木瓜切小块，鱼骨斩段，姜去皮拍碎
https://st-cn.meishij.net/rs/17/180/732517/n732517_142880133445523.jpg
热油锅煎鱼骨块
https://st-cn.meishij.net/rs/17/180/732517/n732517_142880130263716.jpg
煎至金黄翻个面煎另一面，撒点盐在鱼骨块上
https://st-cn.meishij.net/rs/17/180/732517/n732517_142880131299429.jpg
鱼骨块转移到烫过里加入适量的热水烧开，倒入木瓜和姜块，盖盖大火烧开转中火煲15分钟
https://st-cn.meishij.net/rs/17/180/732517/n732517_142880132521248.jpg
烫变乳白色，木瓜用筷子一戳就穿过时就加入香菜，出锅上菜
看着很不错 看着很不错 处处有美味
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