洪福齐天( 虾仁豆腐）
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414905591482.jpg食材备齐
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145415047348348.jpg
虾仁去虾线，加入胡椒粉，料酒，淀粉腌制10分钟
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414906085341.jpg
豆腐切1厘米厚的片
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414906827233.jpg
高汤内加入番茄酱，白糖，盐拌匀
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414907733487.jpg
锅加油烧热下入豆腐两面煎制金黄
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414908184187.jpg
码在盘内待用
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414909020984.jpg
下入姜末爆香，在下入虾仁煸炒至变红
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414911144256.jpg
下入番茄汁加热至粘稠
https://st-cn.meishij.net/rs/165/230/3620165/n3620165_145414915146205.jpg
浇在豆腐上即可
喜庆的好菜名
頁:
[1]