蒸酿豆腐
步骤step1https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891258807968.jpg豆腐用盐水浸泡5分钟
步骤step2
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891259418828.jpg在豆腐的中间处挖一小口
步骤step3
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891261232937.jpg再入锅煎至表面金面色
步骤step4
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891261868058.jpg猪肉剁成肉末，然后用生抽、料酒、食盐、挖出来的豆腐一起搅拌均匀
步骤step5
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891263676966.jpg把拌好的肉馅填入豆腐口子上
步骤step6
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891264897188.jpg然后上锅蒸12分钟就好
步骤step7
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891266446120.jpg炒锅里面加入3小勺清水烧开，加入生抽和水淀粉调成糊状，淋入香油做成调汁，淋在豆腐面上即可
蒸酿豆腐的成品图https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891270195946.jpg
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891267721532.jpg
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891268639455.jpg
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891270195946.jpg
https://st-cn.meishij.net/rs/247/150/2975247/n2975247_146891267721532.jpg
蒸酿豆腐的烹饪技巧
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