鲫鱼粉皮汤
鲫鱼粉皮汤https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122030596443.jpg/NjAwX2MyXzQwMA.webp食材用料
鲫鱼 1条相克食物
粉皮 2张
生菜 1颗相克食物
姜片 5片
小葱 5根相克食物
料酒 20克
盐 6克
开水 1000克
鲫鱼粉皮汤的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031003613.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.鲫鱼，刮鳞，去内脏，洗干净，备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201906/1220/122031008762.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.小葱，洗干净切沫，和姜片放碗中，备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031013495.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.热锅起油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201906/1220/122031018843.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.油热，放入姜片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031023694.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.姜片爆香，放入鲫鱼
[*]https://s1.cdn.jiaonizuocai.com/caipu/201906/1220/122031028072.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.鲫鱼，煎至，两面金黄
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031032886.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放入料酒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031039430.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.再倒入开水，大火烧煮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201906/1220/122031044852.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.烧煮过程中，把生菜清洗干净
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/12203105272.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.把粉皮，洗干净切段
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031054948.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.煮至，汤汁浓稠奶白时，放入粉皮，洒入盐，搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031059635.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.再次煮开后，放入生菜
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122031064254.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.放入小葱，搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201906/1220/122030596443.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.搅拌均匀后，即可盛出，上桌
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鯽魚最好的做法是燉木瓜
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