酿豆腐泡
酿豆腐泡https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822285463.jpg/NjAwX2MyXzQwMA.webp食材用料
五花肉 300克
蒜苗 两颗相克食物
豆腐泡 8个
料酒 一勺
生抽 适量
淀粉 适量
盐 适量
油 适量
葱 适量
酿豆腐泡的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822291340.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.将五花肉清洗干净剁碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822296871.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.倒入料酒和食用油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822301872.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.少许盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822307073.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.两勺生抽
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/20082231820.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.适量淀粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822315657.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.抓拌均匀腌制下
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/20082232872.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.蒜苗清洗干净切碎
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822325228.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.放入肉末中
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822329841.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.顺时针方向搅拌上劲
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822335581.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.豆泡上面挖个小口，把肉馅塞进去
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/2008223487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.起锅烧水，上锅蒸熟
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822344946.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.碗中放生抽和淀粉，加入半碗水搅拌均匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/202201/2008/200822349802.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.倒入锅中煮至粘稠
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822355348.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.淋入蒸好的豆腐泡上，撒入葱花
[*]https://s1.cdn.jiaonizuocai.com/caipu/202201/2008/200822359585.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.一道酿豆腐泡就做好了～
小贴士也可加入香菇，食材根据自己口味调整。若嫌麻烦，可以放入电饭煲和米饭一起蒸，省事。
這種打火鍋也很好吃
頁:
[1]