上海炸猪排
步骤step1https://st-cn.meishij.net/rs/115/102/588115/n588115_143834493779102.jpg猪大排洗净后沥干水份
步骤step2
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834493820608.jpg用背横竖敲松
步骤step3
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834493976271.jpg放入碗中加入料酒，生粉和盐拌匀腌制1小时
步骤step4
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494006958.jpg准备鸡蛋液，面包糠和面粉
步骤step5
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494071629.jpg之后先把大排拍上面粉
步骤step6
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494117958.jpg挂上蛋糊
步骤step7
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494119538.jpg裹上面包糠然后要压实
步骤step8
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494202240.jpg锅内倒油
步骤step9
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494256001.jpg油温7分热把大排分次入锅
步骤step10
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494352796.jpg煎炸至边角微黄捞起
步骤step11
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494360188.jpg等油温升高后再一次热锅煎炸至两面金黄捞起
步骤step12
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834494438599.jpg淋上番茄沙司或者蘸辣酱油即可享用
上海炸猪排的成品图https://st-cn.meishij.net/rs/115/102/588115/n588115_143834593791269.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834593499158.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834593619249.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834593791269.jpg
https://st-cn.meishij.net/rs/115/102/588115/n588115_143834593499158.jpg
上海炸猪排的烹饪技巧技巧tips
1.猪大排先要敲松这样口感才会鲜嫩，先把大排用盐腌出底味，这样味道最佳
2.煎炸过程要控制油温，油温过高容易焦糊
地方特色 为啥要加上海两个字，上海炸猪排特别一点吗
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